WhatsApp
WeChat
Ufa wa Zipatso ndi Masamba, Ufa wa Maluwa
Ufa wa Acai Berry: Zinthu Zopangira Chakudya Chapamwamba Zopangira Zinthu Zathanzi za Cross-Border
kufotokozera1
Mafotokozedwe Akatundu
Ufa wa zipatso za Acai ndi ufa wochuluka wa zakudya zopatsa thanzi wopangidwa kuchokera ku zamkati zouma zozizira kapena zouma za zipatso za kanjedza za acai (Euterpe oleracea), komwe kumapezeka ku nkhalango yamvula ya Amazon. Imadziwika chifukwa cha kuchuluka kwa ma antioxidants, makamaka anthocyanins ndi proanthocyanidins, komanso mawonekedwe ake apadera amafuta abwino, ulusi wazakudya, ndi ma sterols a zomera.
Makhalidwe
| Dzina la Chingerezi | Ufa wa Acai Berry | Kuchulukana | N / A |
| CAS NO | - | Mndandanda wa Kutsutsa | / |
| Fomula ya Maselo | - | Mkhalidwe Wosungirako | Malo ozizira, ouma ( |
| Mol. wt. | - | Kusungunuka | Yosungunuka/yomwazika pang'ono m'madzi ndi mafuta |
| EINECS No. | - | Fomu | Ufa wabwino |
| MDL No. | - | Mtundu | Wofiirira kwambiri mpaka burgundy wakuda |
| Mfundo Zosungunuka | Zimawola pamwamba pa 200℃ (palibe malo osungunuka okhazikika) | Mtengo wa PH | 5.0-7.0 (1% yankho lamadzi pa 25℃) |
| Kukhazikika | Sizikhudzidwa ndi kutentha, kuwala, ndi mpweya chifukwa cha mafuta osakhuta komanso kuchuluka kwa anthocyanin. Sungani pamalo ozizira, amdima pansi pa mpweya wopanda mpweya ngati n'kotheka. | ||
Kapangidwe ka Zakudya
Mafuta Athanzi (makamaka Oleic, Palmitic & Linoleic acids): 30 - 50 g Ulusi wa Zakudya: 20 - 35 g Mapuloteni a Zomera: 5 - 10 g Shuga (wachilengedwe): 1 - 4 g (glycemic yotsika) Anthocyanins: ≥ 300 mg Ma Polyphenols Onse: ≥ 2000 mg GAE Ma Sterols a Zomera (monga Beta-sitosterol): 40 - 80 mg Vitamini A: 500 - 1000 IU Calcium: 150 - 300 mg Chitsulo: 3 - 6 mg.
Amapereka Chitetezo Chapadera cha Antioxidant
Ndi imodzi mwa zipatso zomwe zimakhala ndi ORAC (Oxygen Radical Absorbance Capacity) yapamwamba kwambiri, ufa wa acai umapereka chitetezo champhamvu ku oxidative stress, kuthandiza kulimbana ndi kuwonongeka kwa maselo kuchokera ku ma free radicals ndikuthandizira mphamvu zonse.
Imathandizira Thanzi la Mtima & Kagayidwe kabwino ka Cholesterol
Kuphatikiza kwapadera kwa anthocyanins, ulusi, ndi sterols za zomera (monga beta-sitosterol) mu acai kumathandizira kuti mtima ukhale wathanzi mwa kulimbikitsa ma lipids abwino m'magazi ndikuthandizira ntchito ya endothelial.
Zimalimbikitsa Mphamvu Zachilengedwe & Kugwira Ntchito Mwachangu kwa Kagayidwe ka Metabolic
Makhalidwe ake abwino a macronutrients—olemera mafuta abwino ndi ulusi—amapatsa mphamvu yotuluka nthawi zonse popanda kukwera kwa shuga. Zakudyazi zingathandizenso kuthandizira kagayidwe kachakudya m'thupi komanso kupanga mphamvu m'maselo.
Zimawonjezera Mphamvu ya Khungu ndi Kuletsa Ukalamba
Ma antioxidant ambiri, makamaka anthocyanins ndi mavitamini, amathandiza kuteteza khungu ku kuwonongeka kwa okosijeni komwe kumachitika chifukwa cha zinthu zomwe zimayambitsa chilengedwe, zomwe zimapangitsa kuti khungu likhale lowala komanso lolimba mkati.
01
MZosakaniza Zapamwamba ndi Ma Smoothie Ogwira Ntchito
Chosakaniza chachikulu mu zakudya zosakaniza, ma smoothie pack, ndi mbale za acai, zomwe zimapereka mtundu wowala, michere yambiri, komanso kukoma kosiyana.
03
AKupaka Utoto Wachilengedwe wa Chakudya & Kulimbitsa Ntchito
Imagwira ntchito ngati utoto wofiirira wowala komanso wowoneka bwino m'malo mwa mkaka (yogati, ayisikilimu), zinthu zophika buledi, ndi zokhwasula-khwasula zabwino, pomwe nthawi yomweyo imawonjezera thanzi lawo.
01
·Zakudya Zopatsa Thanzi ndi Zakudya Zopatsa Thanzi
Amagwiritsidwa ntchito popanga makapisozi oletsa kukalamba, zosakaniza zothandizira chitetezo chamthupi, ufa wa mphamvu, ndi zowonjezera pa thanzi la khungu zomwe cholinga chake ndi kuchotsa poizoni m'thupi komanso thanzi lonse.
Kafukufuku ndi Zatsopano
Kudzipereka kwathu pakuchita bwino sikupitirira kupanga. Timayika ndalama mu kafukufuku ndi chitukuko chomwe chikuchitika kuti tipitirire patsogolo pa sayansi ya Acai Berry Powder. Izi zimatsimikizira kuti zinthu zathu zimachokera ku zomwe zapezeka posachedwa ndipo nthawi zonse zimakonzedwa kuti zigwire ntchito bwino kwambiri.
Kukhazikika ndi Makhalidwe Abwino
Ku Shaanxi Bieyouth Biotech Co., Ltd. timadzipereka kuchita zinthu zokhazikika komanso zamakhalidwe abwino. Timapereka zinthu zathu moyenera ndipo timaonetsetsa kuti njira zathu zopangira sizikhudza chilengedwe. Kudzipereka kwathu ku miyezo yamakhalidwe abwino kumaonekera mbali iliyonse ya bizinesi yathu, kuyambira pa unyolo wathu wopereka mpaka ubale wathu ndi makasitomala.
Chidaliro cha Makasitomala
Timamvetsetsa kuti kudalirana kumapezeka. Ndicho chifukwa chake timaika patsogolo kuwonekera poyera komanso kulankhulana ndi makasitomala athu. Timapereka zambiri zokhudza zinthu zathu, ubwino wake, ndi sayansi yomwe ili mkati mwake. Cholinga chathu ndikupatsa mphamvu makasitomala athu kuti apange zisankho zolondola zokhudza thanzi lawo ndi moyo wawo.
Kufikira Padziko Lonse
Ufa wa zipatso za Acai Ubwino wake ndi wa anthu onse, ndipo ifenso timaupeza. Timagawa zinthu zathu padziko lonse lapansi, zomwe zimapangitsa kuti antioxidant yapamwamba iyi ipezeke kwa anthu odziwa zaumoyo padziko lonse lapansi. Kukhalapo kwathu padziko lonse lapansi kumatithandiza kutumikira makasitomala osiyanasiyana ndikuthandizira pa thanzi la padziko lonse lapansi.
Tsogolo la Thanzi
Pamene tikupitiriza kufufuza kuthekera kwaUfa wa zipatso za Acai n, tikusangalala ndi tsogolo la thanzi ndi thanzi labwino. Tikukhulupirira kuti popereka zinthu zabwino kwambiriUfa wa zipatso za Acai Zakudya zowonjezera, tikuthandiza kuti dziko likhale lathanzi komanso losangalatsa. Tigwirizane nafe paulendo uwu wopita ku thanzi labwino ndikupeza kusiyanaUfa wa zipatso za Acai zomwe zingakupangitseni kukhala ndi moyo.
0102030405060708
Zambiri zaife
Shaanxi Bieyouth Biotech Co., Ltd. ikunyadira kuperekaUfa wa zipatso za Acai , chowonjezera chapamwamba kwambiri kwa iwo omwe akufuna kulimbitsa thanzi lawo la maselo ndikuteteza ku kuwonongeka kwa nthawi. Mwa kuphatikizaUfa wa zipatso za Acai Mu ndondomeko yanu yazaumoyo, mukutenga gawo lofunika kwambiri kuti muteteze maselo a thupi lanu ndikulimbikitsa moyo wautali komanso wathanzi. Dziwani mphamvu ya antioxidant yapamwamba iyi ndikuvomereza zabwino zakeUfa wa zipatso za Acaichifukwa cha ubwino wanu.
