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Chotsitsa cha Chomera
Anthocyanins Wakuda wa Mpunga: Antioxidant Wamphamvu Wachilengedwe Wothandizira Maso, Thanzi la Mtima, ndi Chitetezo cha Khungu
kufotokozera1
Mafotokozedwe Akatundu
Anthocyanins athu a Mpunga Wakuda ndi chotsitsa cha zomera choyera kwambiri, chochokera ku mpunga wakuda wa mitundu ya mpunga wakuda wosakhala wa GMO (Oryza sativa L.) kudzera muukadaulo wapamwamba wochotsa asidi-mowa, kuyeretsa utomoni, ndi ukadaulo woyezera. Chogulitsachi chimawoneka ngati ufa wabwino, womasuka wokhala ndi mtundu wofiirira kwambiri mpaka wofiira-wofiirira wakuda komanso fungo lofatsa. Chimayikidwa kuti chikhale ndi anthocyanins osachepera 25% (ndi UV-vis spectrophotometry, yomwe imafotokozedwa ngati cyanidin-3-glucoside equivalents) ndipo nthawi zambiri chimapereka kuchuluka kwa polyphenol kokwana ≥70%. Ndi nambala ya CAS 70892-78-1 komanso kutsatira miyezo yapadziko lonse lapansi yazakudya ndi zodzikongoletsera, ndi yabwino kwambiri popanga makapisozi, mapiritsi, ufa, zakumwa zogwira ntchito, ndi zinthu zosamalira khungu zomwe zimayang'ana kuthandizira masomphenya, thanzi la mtima, chitetezo cha antioxidant, komanso mphamvu ya khungu. Chogulitsachi chimapezeka mu ufa wouma wopopera komanso mawonekedwe a microencapsulated kuti zitsimikizire kukhazikika komanso kupezeka kwa bioavailability.
Makhalidwe
| Dzina la Chingerezi | Anthocyanins wa Mpunga Wakuda | Kuchulukana | / |
| CAS NO | 70892-78-1 | Mndandanda wa Kutsutsa | / |
| Fomula ya Maselo | C₂₁H₂₁O₁₁ (cyanidin-3-glucoside) | Mkhalidwe Wosungirako | Malo Ozizira Ouma (otsekedwa, pansi pa 25°C, kutali ndi kuwala ndi chinyezi) |
| Mol. wt. | 449.38 g/mol (cyanidin-3-glucoside) | Kusungunuka | Sungunuka m'madzi, ethanol, ndi acidic solutions |
| EINECS No. | / | Fomu | ufa |
| MDL No. | / | Mtundu | Wofiirira kwambiri mpaka wofiira-wofiirira wakuda |
| Mfundo Zosungunuka | / | Mtengo wa PH | 5.0 – 7.0 (1% yankho) |
| Kukhazikika | Kukhazikika bwino pa kutentha kwabwinobwino, kouma, kosawala komanso kotsekedwa. Kuteteza ku chinyezi chambiri, kuwala kwa dzuwa mwachindunji, komanso kutentha kwambiri. Kukhazikika mu pH ya acidic (2.0-4.0), kosakhazikika pa pH ya neutral/alkaline. | ||
Kapangidwe ka Zakudya
Mpunga Wakuda Chotsitsa cha Anthocyanins ndi gwero lochuluka la ma polyphenols omwe amagwira ntchito m'thupi. Kapangidwe kake kamakhala ndi: Ma anthocyanins onse: ≥25% (cyanidin-3-glucoside, peonidin-3-glucoside, ndi ena) Cyanidin-3-glucoside (C3G): 15-20% (chomwe chimagwira ntchito kwambiri) Ma polyphenols onse: ≥70% Chinyezi: ≤5% Phulusa: ≤5% Mulibe mafuta, mapuloteni, kapena chakudya chochuluka kuposa kuchuluka kwa polyphenol. Mulibe zotetezera, mitundu yopangira, ndi ma GMO (akachokera ku mitundu ya mpunga yosakhala ya GMO).
Amapereka Chitetezo Champhamvu cha Antioxidant ndi Free Radical
Ma anthocyanins a mpunga wakuda ali ndi mphamvu yodabwitsa yoyamwa okosijeni (ORAC), yokwera kwambiri kuposa magwero ena ambiri a anthocyanin. Kutha kwawo kusonkhanitsa ma free radicals kumathandiza kuchepetsa zizindikiro za oxidative stress ndikuteteza maselo ku kuwonongeka kwa chilengedwe.
Imathandizira Masomphenya ndi Thanzi la Maso
Anthocyanins, makamaka cyanidin-3-glucoside, awonetsedwa kuti amathandizira kuyenda kwa magazi mu retina, amathandizira kukonzanso kwa rhodopsin, komanso amateteza retina ku kuwonongeka kwa kuwala kwa buluu komwe kumabwera chifukwa cha kuwala kwa buluu. Amathandiza kusunga mawonekedwe a maso, amachepetsa kutopa kwa maso, komanso amatha kuchepetsa kukula kwa kuwonongeka kwa maso komwe kumakhudzana ndi ukalamba.
Kumalimbikitsa Thanzi la Mtima ndi Kulinganiza Mafuta a M'magazi
Kafukufuku wa zachipatala akusonyeza kuti anthocyanins wakuda wa mpunga amatha kuchepetsa kukhuthala kwa LDL, kuletsa kusonkhana kwa ma platelet, kukonza ntchito ya endothelial, komanso kuchepetsa kuchuluka kwa mafuta m'magazi, zomwe zimathandiza kuti cholesterol ikhale yabwino komanso kuti mtima wonse ukhale wathanzi.
Amapereka chithandizo cha anti-inflammatory & metabolic
Mankhwalawa amasintha njira zotupa mwa kuchepetsa mankhwala oyambitsa kutupa (TNF-α, IL-6). Kafukufuku wasonyeza kuti angathe kuthandiza kagayidwe kabwino ka shuga m'thupi komanso kusintha mphamvu ya insulin m'machitidwe okonzekera kuchipatala.
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Zakudya Zowonjezera & Zakudya Zopatsa Thanzi
Amapangidwa kukhala makapisozi, mapiritsi, ufa, ndi zowonjezera zamadzimadzi zomwe zimayang'ana thanzi la maso, chitetezo cha antioxidant, thanzi la mtima, komanso mphamvu zonse. Mlingo wamba: 50-200 mg patsiku.
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Zakudya ndi Zakumwa Zogwira Ntchito
Imaphatikizidwa mu zakumwa zopatsa thanzi, tiyi, mipiringidzo yopatsa thanzi, yogurt, ndi zakudya zolimbitsa thupi monga chosakaniza chachilengedwe chopaka utoto komanso chogwira ntchito m'thupi.
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Kupaka utoto kwa chakudya chachilengedwe
Imagwira ntchito ngati njira yoyera, yochokera ku zomera m'malo mwa mitundu yopangidwa m'mafakitale ophikira makeke, buledi, ndi zakumwa.
Kafukufuku ndi Zatsopano
Kudzipereka kwathu pakuchita bwino sikupitirira kupanga. Timayika ndalama mu kafukufuku ndi chitukuko chomwe chikuchitika kuti tipitirire patsogolo mu sayansi ya Black Rice Anthocyanins. Izi zimatsimikizira kuti zinthu zathu zimachokera ku zomwe zapezeka posachedwa ndipo nthawi zonse zimakonzedwa kuti zigwire ntchito bwino kwambiri.
Kukhazikika ndi Makhalidwe Abwino
Ku Shaanxi Bieyouth Biotech Co., Ltd. timadzipereka kuchita zinthu zokhazikika komanso zamakhalidwe abwino. Timapereka zinthu zathu moyenera ndipo timaonetsetsa kuti njira zathu zopangira sizikhudza chilengedwe. Kudzipereka kwathu ku miyezo yamakhalidwe abwino kumaonekera mbali iliyonse ya bizinesi yathu, kuyambira pa unyolo wathu wopereka mpaka ubale wathu ndi makasitomala.
Chidaliro cha Makasitomala
Timamvetsetsa kuti kudalirana kumapezeka. Ndicho chifukwa chake timaika patsogolo kuwonekera poyera komanso kulankhulana ndi makasitomala athu. Timapereka zambiri zokhudza zinthu zathu, ubwino wake, ndi sayansi yomwe ili mkati mwake. Cholinga chathu ndikupatsa mphamvu makasitomala athu kuti apange zisankho zolondola zokhudza thanzi lawo ndi moyo wawo.
Kufikira Padziko Lonse
Ubwino wa Black Rice Anthocyanins ndi wofala padziko lonse lapansi, ndipo ifenso timaupeza. Timagawa zinthu zathu padziko lonse lapansi, zomwe zimapangitsa kuti antioxidant yapamwamba iyi ipezeke kwa anthu osamala zaumoyo padziko lonse lapansi. Kukhalapo kwathu padziko lonse lapansi kumatithandiza kutumikira makasitomala osiyanasiyana ndikuthandizira pa thanzi la padziko lonse lapansi.
Tsogolo la Thanzi
Pamene tikupitiriza kufufuza kuthekera kwa Black Rice Anthocyanins, tikusangalala ndi tsogolo la thanzi ndi thanzi labwino. Tikukhulupirira kuti popereka zowonjezera za Black Rice Anthocyanins zabwino kwambiri, tikuthandiza kuti dziko likhale lathanzi komanso losangalatsa. Tigwirizane nafe paulendowu wopita ku thanzi labwino ndikupeza kusiyana komwe Black Rice Anthocyanins ingapangitse m'moyo wanu.
Zambiri zaife
Shaanxi Bieyouth Biotech Co., Ltd. ikunyadira kupereka Black Rice Anthocyanins, mankhwala owonjezera amakono kwa iwo omwe akufuna kupititsa patsogolo thanzi lawo la maselo ndikuteteza ku kuwonongeka kwa nthawi. Mwa kuphatikiza Black Rice Anthocyanins yathu mu dongosolo lanu la thanzi, mukutenga gawo lofunika kwambiri kuti muteteze maselo a thupi lanu ndikulimbikitsa moyo wautali komanso wathanzi. Dziwani mphamvu ya antioxidant yapamwamba iyi ndikuvomereza zabwino za Black Rice Anthocyanins pa thanzi lanu.
